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1/2 Photos of My Favorite British Cream Scones
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. - just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 8