- Most Helpful
- Highest Rating
This was terrific! The cranberry addition gave the juice a bit of a sweet taste which was a nice change from the norm. I forgot to add the 1/4 cup of water called for, but no problem because it makes enough of it's own juice; enough for a saucepan of gravy and a few cups more for pouring over the leftover meat to give it more flavor for for the next meal. I added carrots and brussel sprouts the last 90 minutes of the cooking time (I did 8 hours on Low;) would add maybe at the two hour mark next time as the carrots were not quite soft enough for my taste, though they were certainly done; just firm. Made mashed potatoes as well. This one is a keeper.
I really like the sweetness that the cranberry added to this. The brisket turned out very tender. I used my crockpot and cooked it on high for about 7 hours. I also added some sliced carrots for the last 1-1/2 hours. I will be making this again. Merci!
This was so good. I made it for our church valentine dinner and everyone raved. Thanks!
Very good recipe! My family loved it and I did not mention the ingredients! Thanks for the recipe.
This was very, very good!! The gravy was deliciously sweet. Nice change from the ordinary. Will be making again!! Thanx!
This recipe was SO good! The gravy was wonderful on mashed potatoes, and even the picky daughter loved this dish. I cut nearly all the layer of fat off the brisket before putting it in the crockpot, added 1 cup chicken broth that I had left over from the night before in place of the water, and cooked on high for 3 hours, then on low for a couple more hours till it was almost time for dinner. I removed the meat and sprinkled Wondra flour in the sauce to thicken it to our liking, (about 1/4-1/3 cup.) Fabulous! I will make this again, it's a real family pleaser and so easy! Thanks for a great recipe Puppies!
Can I give this recipe 10 stars? It turned out fantastic. I cooked it in my crockpot and the gravy was wonderful. I will be making this over and over this winter!