Recipe by pammyowl
I love this dish to distraction! I am completely guessing on the amounts, as I just throw it together.
Top Review by Mia in Germany
This has become one of my favourite breakfasts! I make it with brown mochi rice which has a particularly nutty, slightly sweet flavour and goes so well with cheese and salsa. For the Braggs aminos I use something similar made from organic canola seeds, tastes much like the aminos but is easier to get for me here in Germany.
Thanks for sharing this winner!
Made for February's Sun and Spice Event / N*A*M*E Forum
- 1 cup brown rice, cooked
- 1 tablespoon butter or 1 tablespoon olive oil
- 1⁄4 cup cheddar cheese, grated
- 2 tablespoons salsa, I prefer mild
- 1 tablespoon Braggs liquid aminos, to taste (soy sauce works, too)