My Favorite Bread
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
20 slices
- Serves:
- 1
ingredients
- 1 1⁄2 teaspoons yeast
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon molasses
- 1⁄4 cup honey
- 1 1⁄2 cups whole wheat flour
- 1 cup all-purpose flour
- 1⁄3 cup nonfat dry milk powder
- 2 tablespoons vital wheat gluten
- 1⁄2 teaspoon salt
directions
- Heat water for 2 minutes in microwave.
- Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
- Stir until thoroughly mixed and water has cooled enough to add yeast.
- Add yeast and wait until bubbly.
- Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
- Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
- Place dough in covered oiled bowl until it has double in size.
- Punch down and form into loaf.
- Allow to rise again.
- Bake at 350 for 35 minutes or until golden brown and done in the center.
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RECIPE SUBMITTED BY
GinaS
Portland, Oregon
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!