My Favorite Blueberry Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 1⁄2 cups applesauce
- 1⁄4 cup milk
- 2 eggs
- 1 tablespoon honey
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- 1 cup all-bran cereal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup rolled oats
- 2 tablespoons wheat germ
- 1⁄2 - 1 cup fresh blueberries
directions
- For best results, use ingredients at room temperature. Preheat oven to 400 degrees. In a large bowl, combine wet ingredients. Add bran cereal, and set aside for 5 minutes or until cereal has softened. While waiting, grease a 12 cup muffin pan. In a small bowl, sift together whole wheat flour, baking powder, and baking soda. Now that the cereal has softened, add the flour mixture, oats, and wheat germ - mix well. Finally, fold in the blueberries, and distribute evenly between the 12 muffin pan cups. Bake for 20 minutes or until tests done with toothpick.
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