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    You are in: Home / Recipes / My Favorite Beef Paprika Recipe
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    My Favorite Beef Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Mysterygirl's Note:

    Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks, 1/2 inch thick
    • 3 tablespoons flour
    • 3 tablespoons vegetable oil
    • 2 medium onions, thinly sliced
    • 1/2 teaspoon salt, to taste
    • 1 cup beef stock
    • 1 tablespoon paprika
    • 1/2 cup sour cream

    Directions:

    1. 1
      Cut meat into serving size pieces and coat with flour.
    2. 2
      Reserve remaining flour.
    3. 3
      Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
    4. 4
      Remove meat.
    5. 5
      Add onions to skillet and cook for about 2 minutes, stirring constantly.
    6. 6
      Stir in salt and remaining flour until blended.
    7. 7
      Gradually stir in beef stock and paprika.
    8. 8
      Bring to a boil.
    9. 9
      Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
    10. 10
      Remove steaks, skim fat from gravy and stir in sour cream until blended.
    11. 11
      Heat through- DON'T BOIL!
    12. 12
      Serve with rice or egg noodles.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on August 05, 2002

      45

      Excellent!!! Smooth and creamy sauce surrounding bites of tender steak. All atop a mound of noodles. This one you MUST try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003

      55

      Add me to the list of your admirers, MG! This steak recipe is outstanding! It's really easy to mix up and simmer along on the stove. I served Karen Monahan's Autumn Two Potato Scallop, #41183, with it, so I omitted the egg noodles. Made a lovely meal. We really enjoyed. Thanks for sharing. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2002

      55

      This recipe was outstanding!! The steak was so tender and moist! The creamed gravy was excellent! Thank you Mysterygirl this is a keeper in my house ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for My Favorite Beef Paprika

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 255
    60%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 120.3 mg
    40%
    Sodium 444.9 mg
    18%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 33.1 g
    66%

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