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I love this sauce. It goes well on most everything and it is a sauce that most everyone loves. It's easy to make and if you triple the recipe, ladle it hot into pint jars and process in boiling water bath for 10 minutes, it makes 6 pints that stores for years.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 6
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