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    You are in: Home / Recipes / My Favorite Banana Bread Muffins *modified to Be Healthier* Recipe
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    My Favorite Banana Bread Muffins *modified to Be Healthier*

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dans La Lune's Note:

    I changed a few things to make this recipe a bit more "clean", and more diet friendly. Either way... delicious!! If you're not on a diet, these are amazing with butter spread over them. Make a loaf or muffins...

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.
    2. 2
      In a medium bowl, whisk the first four ingredients.
    3. 3
      Mix in the walnuts.
    4. 4
      In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.
    5. 5
      Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.
    6. 6
      Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.
    7. 7
      Bake for 20-30 minutes or until a knife inserted comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Banana Bread Muffins *modified to Be Healthier*

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 72
    34%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 40.4 mg
    13%
    Sodium 207.3 mg
    8%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 12.7 g
    50%
    Protein 5.5 g
    11%

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