Total Time
Prep 0 mins
Cook 0 mins

Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe

Ingredients Nutrition

Directions

  1. Cook bacon till crisp.
  2. Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
  3. Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
  4. Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
  5. Stir 1/2 way through cooking time, Top with bacon.
  6. Let stand a few minutes before serving.
  7. - - - - - - - - - - - - - - - - - - Kim C.
Most Helpful

4 5

Very good recipe. They had a nice, thick consistency. I would recommend this recipe.

5 5

I made this last night to go with the meatloaf I made for my guys. I halved the recipe as there wasn't many eating last night and it was wonderful. These beans are simple to prepare and I alway have the ingredients on hand. Thank you for sharing with us.

4 5

I liked the consistency of the baked beans but I'm used to a sweeter version. So I may add a little bit more brown sugar next time or use molasses. I did my bacon in the microwave too and just mixed the bacon crumbles up in the beans. I cut the recipe way back since I was just making them for 2 of us so they baked/set up quicker than the full recipe. Went great with the turkey pepper jack hotdogs we had for lunch today. Will make again.