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    You are in: Home / Recipes / My Favorite Apple Dip Recipe
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    My Favorite Apple Dip

    My Favorite Apple Dip. Photo by Baby Kato

    1/2 Photos of My Favorite Apple Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nasseh's Note:

    My sister-in-law made this for Christmas & I fell in love with it. I only make it once in awhile because I am tempted to eat the whole bowl. :P

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    Units: US | Metric


    1. 1
      Mix the sugars, vanilla, & cream cheese together (it will be thick & hard to stir).
    2. 2
      After the mixture is well blended add the toffee bits. (I like to crush about half the toffee bits before adding them).
    3. 3
      Use as a dip to your favorite apples.

    Ratings & Reviews:

    • on January 13, 2010


      Very tasty and simple tom make! I used 1/3 cup brown sugar and 1/4 cup granulated sugar. Thanks for sharing!

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    • on December 16, 2009


      This is a great apple dip that everyone loved! I mixed the ingredients, put it in a pie plate and sprinkled the toffee chips on top rather than mixing them in. We also dipped pretzles and crackers! YUMMY

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    • on November 30, 2009


      Although I usually try to make a recipe as given (unless there's really something in it that I don't like), I did take hints from several other reviewers & cut back on the 2 sugars ~ Still had a really great tasting dip, & I did set out slices of both sweet red & tart green apples & enjoyed them both! VERY, VERY NICE DIP ~ Many thanks for the recipe! [Made & reviewed in Zaar Stars Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for My Favorite Apple Dip

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 896.1
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 32.5 g
    Cholesterol 155.0 mg
    Sodium 552.4 mg
    Total Carbohydrate 91.7 g
    Dietary Fiber 0.7 g
    Sugars 89.3 g
    Protein 8.5 g

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