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    You are in: Home / Recipes / My Favorite Almond Milk Recipe
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    My Favorite Almond Milk

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    alleycatb's Note:

    I love this stuff. I make it during lent as a milk substitute. I have even used it in my coffee with good results. So yummy I have been known to make it just to enjoy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the almonds, 2 tblsp water and orange extract in the bottom of a blender or food proccessor and grind to a smooth paste.
    2. 2
      add sugar and continue to blent.
    3. 3
      slowly add the remaining water.
    4. 4
      cover and chill in the fridge for 2 hours. ( do not taste at this point or you wont get a chance to chill it :).
    5. 5
      after the 2 hours strain milk and place back in fridge. Almond milk can be used to replace regular milk on a 1:1 ratio.
    6. 6
      you may use the leftover nutmeat in muffins or some kind of dessert.
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    Ratings & Reviews:

    • on February 28, 2007

      55

      THANK YOU!!!!! There is no way to adequately express my gratitude to you for submitting this fine recipe! My MIL loves almond milk, but it's very expensive for us to buy. Now I can keep her supplied at an affordable price. I can buy almonds form a grower we know and freeze them. THANKS again. Oh, btw. it tastes great too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favorite Almond Milk

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 175
    58%
    Total Fat 19.4 g
    29%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 21.8 g
    87%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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