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1/1 Photo of My Favorite Aioli
This is my adaptation from "Vegetarian Cooking For Everyone" by Barbara Madison. I've added capers and use a bit more garlic than she does. I use this for nearly everything and always have some on hand for dipping steamed veggies or putting on top of a stew with rice. It's excellent with grilled chicken and fish and absolutely amazing on grilled vegetable sandwiches. Always use FRESHLY chopped garlic and not the prechopped kind. Otherwise it just won't taste as yummy.
Units: US | Metric
Serving Size: 1 (10 g)
Servings Per Recipe: 32
The following items or measurements are not included:
seasoned rice vinegar