1 Review

I really enjoyed this soup! I actually hogged the whole batch of it to bring to work for a week's worth of dinners, lol! I used packaged chicken stock, all the recommended herbs and spices, one large can of diced tomatoes, one can of Homestyle Veg-all (along with some fresh chopped carrots and celery), and one small can of baby potatoes (clearing out some pantry space). I probably added about 12 cups of stock, and I added a big scoop of some leftover cooked Mexican rice. If I didn't have the rice in the fridge, I probably would've went with orzo, but oh well. Very yummy, and so versatile too! Thanks for posting! Made for PAC Spring 2014

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Muffin Goddess April 17, 2014
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