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    You are in: Home / Recipes / My Famous Rosemary Garlic Chicken and Potatoes Recipe
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    My Famous Rosemary Garlic Chicken and Potatoes

    Average Rating:

    3 Total Reviews

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    • on June 21, 2006

      I have made this with Chicken and Pork. It is so good. I also used sweet potatoes once. I usually cook the potatoes for about 15 minutes and then put the chicken on top and shove it back in the oven. I have used other spices besides rosemary also. You can do all kinds of stuff to this recipe. It is awesome.

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    • on October 10, 2005

      This chicken was very flavorful. I cooked extra and I am using the leftovers to go over a green salad. I did end up separating the chicken from the potatoes to finish cooking and browning and will probably just cook them in separate dishes next time.

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    • on October 16, 2005

      This is so very easy and good. Only change I made was to use chicken pieces instead of the whole chicken. It even pleases my picky dh. Thanks so much for sharing!!!

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    Nutritional Facts for My Famous Rosemary Garlic Chicken and Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.4
     
    Calories from Fat 475
    61%
    Total Fat 52.8 g
    81%
    Saturated Fat 12.4 g
    62%
    Cholesterol 172.5 mg
    57%
    Sodium 1039.9 mg
    43%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.2 g
    4%
    Protein 45.6 g
    91%

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