3 Reviews

I have made this with Chicken and Pork. It is so good. I also used sweet potatoes once. I usually cook the potatoes for about 15 minutes and then put the chicken on top and shove it back in the oven. I have used other spices besides rosemary also. You can do all kinds of stuff to this recipe. It is awesome.

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littlePirate June 21, 2006

This chicken was very flavorful. I cooked extra and I am using the leftovers to go over a green salad. I did end up separating the chicken from the potatoes to finish cooking and browning and will probably just cook them in separate dishes next time.

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jwlukes October 10, 2005

This is so very easy and good. Only change I made was to use chicken pieces instead of the whole chicken. It even pleases my picky dh. Thanks so much for sharing!!!

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Loves2Teach October 16, 2005
My Famous Rosemary Garlic Chicken and Potatoes