It was ok. Not alot of taste. Was disappointed.
We loved these meat balls. I used them for spaghetti and also for sweet and sour meatballs. Very good both ways. Thanks!
I am not sure about this recipe. When I first made it up I thought the meatballs too soft with all that milk. But the leftovers were very good. They seemed to firm up a bit. Next time I will cut the breadcrumbs to 1/2 cup and the milk to 1/2 cup and add 1/2 cup Parmesan cheese.
Lori- These were so easy to make. I used 3# of ground chuck and doubled everything else. I froze the leftover meatball mixture in a silicone loaf pan to have as a meatloaf another day. These were very moist and very tasty. I would probably add a clove or 2 more garlic because we are such garlic lovers. Thanks Again, this was very good.