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    You are in: Home / Recipes / My Famous Meatballs Recipe
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    My Famous Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2007

      It was ok. Not alot of taste. Was disappointed.

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    • on June 21, 2006

      We loved these meat balls. I used them for spaghetti and also for sweet and sour meatballs. Very good both ways. Thanks!

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    • on May 25, 2006

      I am not sure about this recipe. When I first made it up I thought the meatballs too soft with all that milk. But the leftovers were very good. They seemed to firm up a bit. Next time I will cut the breadcrumbs to 1/2 cup and the milk to 1/2 cup and add 1/2 cup Parmesan cheese.

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    • on May 10, 2006

      Lori- These were so easy to make. I used 3# of ground chuck and doubled everything else. I froze the leftover meatball mixture in a silicone loaf pan to have as a meatloaf another day. These were very moist and very tasty. I would probably add a clove or 2 more garlic because we are such garlic lovers. Thanks Again, this was very good.

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    Nutritional Facts for My Famous Meatballs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 38
    41%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 43.6 mg
    14%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 8.7 g
    17%

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