4 Reviews

It was ok. Not alot of taste. Was disappointed.

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William Ryan June 03, 2007

We loved these meat balls. I used them for spaghetti and also for sweet and sour meatballs. Very good both ways. Thanks!

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adena mangis June 21, 2006

I am not sure about this recipe. When I first made it up I thought the meatballs too soft with all that milk. But the leftovers were very good. They seemed to firm up a bit. Next time I will cut the breadcrumbs to 1/2 cup and the milk to 1/2 cup and add 1/2 cup Parmesan cheese.

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JeannieJet May 25, 2006

Lori- These were so easy to make. I used 3# of ground chuck and doubled everything else. I froze the leftover meatball mixture in a silicone loaf pan to have as a meatloaf another day. These were very moist and very tasty. I would probably add a clove or 2 more garlic because we are such garlic lovers. Thanks Again, this was very good.

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Brenda. May 10, 2006
My Famous Meatballs