Total Time
35mins
Prep 10 mins
Cook 25 mins

Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After reading your comments I decided to increase the ground beef to 2#lbs [instead of 1#lb]

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
  3. Bake@ 325* deg.
  4. for 20-30 min, until done.
Most Helpful

It was ok. Not alot of taste. Was disappointed.

William Ryan June 03, 2007

We loved these meat balls. I used them for spaghetti and also for sweet and sour meatballs. Very good both ways. Thanks!

adena mangis June 21, 2006

I am not sure about this recipe. When I first made it up I thought the meatballs too soft with all that milk. But the leftovers were very good. They seemed to firm up a bit. Next time I will cut the breadcrumbs to 1/2 cup and the milk to 1/2 cup and add 1/2 cup Parmesan cheese.

JeannieJet May 25, 2006