My Famous Dill Pickles

READY IN: 25mins
Recipe by MizzNezz

I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.

Top Review by MizzNezz

Jan, the pickles will be ready to eat in about 2 weeks. I like to chill them before eating. Enjoy!!

Ingredients Nutrition

Directions

  1. In each of 7 canning jars put all the ingredients.
  2. After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
  3. Seal firmly.
  4. Process in boiling water bath for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a