Total Time
Prep 15 mins
Cook 10 mins

I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.

Ingredients Nutrition


  1. In each of 7 canning jars put all the ingredients.
  2. After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
  3. Seal firmly.
  4. Process in boiling water bath for 10 minutes.
Most Helpful

Jan, the pickles will be ready to eat in about 2 weeks. I like to chill them before eating. Enjoy!!

MizzNezz July 29, 2002

How simple! I cut my cukes into spears and they look beautiful. Can't wait to taste them. Whats a reasonable waiting period?

Jan Marie July 28, 2002

Great dill pickle and easy to make 'I add one hot pepper.

Bill Wehrle September 27, 2002