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I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.
- In each of 7 canning jars put all the ingredients.
- After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
- Seal firmly.
- Process in boiling water bath for 10 minutes.