Prep 5 mins
Cook 3 mins
I seem to make a lot of cakes and cupcakes. If there is a birthday in my very large family, I am the cake person. People have started to request that I use my Cream Cheese frosting, especially my kids! I have seen lots of recipes for Cream Cheese frosting on here, but they use a lot more Icing Sugar than I do, so they are really sweet and not very creamy. This a very creamy frosting, if you plan to decorate with it, I would add another half cup of icing sugar.
- Start by blending room temperature cream cheese and butter, in mixer at low speed.
- Add vanilla.
- Add icing sugar 1/2 cup at a time.
- Once all icing sugar is blended with mixture, increase speed and mix for a minute or two.
- Spread on cake or pipes well on cupcakes.
I made this to go on Carrot Cake for the DS to take to his music recreation group and the really liked it. Thank you Dannygirl, made for New Kid on the Block.