My Famous Chicken Pot Pie

Submitted by ChefLes

"This is by far my family's favorite meal. My 6 year old would eat it everyday if I made it. My 2 year old son makes yummy noises through every bite."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 pie
• Serves: 4-6

ingredients

• 2 whole chicken breasts
• 2 cups frozen mixed vegetables
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 9 inches pie crusts
• 1⁄2 yellow onion
• 2 garlic cloves
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 tablespoons sour cream
• 1 teaspoon sage
• 1 teaspoon black pepper
• 1 teaspoon thyme

directions

1. Directions.
2. Pre heat oven to 425
3. Dice garlic and onion and sautee in butter and oil over medium heat till onions are softened and translucent
4. Add the diced chicken to onions and garlic and cook 1 minute.
5. Add the can of soup and sour cream and stir.
6. Add veggies stir and turn off heat.
7. Stir in seasoning.
8. Spray pie plate with cooking spray and put bottom crust in, fill with chicken veggie mixture.
9. Top with other crust, pinch edges together and cut slits for steam to escape.
10. Bake 10 minutes then cover edges of crust with foil or pie ring.
11. Bake another 15 minutes or until crust slightly browned.
12. Remove from oven let cool for 15 minutes.

Reviews

[Laura Myers]

Thank you for posting this great recipe! My whole family LOVED this. I used homemade pie crusts and 2 tsp poultry seasoning in replace of the individual seasonings. The flavor was wonderful. I usually shy away from pot pie due to all the recipes being so labor intensive, or easy with a bland resulting dinner. This one delivers on ease of prep and excellent flavor! THANK YOU!

 

[vmcfall]

This received RAVE reviews from my family. Very easy to prepare. Thanks for sharing a recipe that will surely be a favorite in our household.