My Famous Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
40
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb bulk pork sausage
- 1⁄2 chopped onion
- 2 lbs Velveeta cheese, cut up
- 1 (16 ounce) jar picante sauce
- 1 (14 1/2 ounce) can diced tomatoes with green chilies
- 1 can cream of mushroom soup
- 1 can cheedar cheese soup
- 1⁄2 cup milk
- tortilla chips
directions
- In large skillet cook ground beef, sausage, and onion until meat is brown.
- Drain Fat.
- In 4qt.
- Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
- Cook and stir constantly over low heat until cheese melts.
- Stir in beef mixture.
- Heat through.
- Serve with warm tortilla chips.
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Reviews
-
Made your dip in a crockpot. Browned the hamburger and onion in a skillet and then added to the pot after cheese melted. Delicious! Kept the crockpot on "warm" once everything had heated through. Sure was a big hit with our company. I also used the extra mild picante sauce and mild diced tomatoes with green chilies. Everyone thought it was just the right amount of "heat." (The children loved it, too!) Thanx, Heather, for a truly yummy recipe!
RECIPE SUBMITTED BY
Heather Beldin
Mexia, Texas