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    You are in: Home / Recipes / My Famous Cheese Dip Recipe
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    My Famous Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Heather Beldin's Note:

    I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome.

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    Units: US | Metric


    1. 1
      In large skillet cook ground beef, sausage, and onion until meat is brown.
    2. 2
      Drain Fat.
    3. 3
      In 4qt.
    4. 4
      Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
    5. 5
      Cook and stir constantly over low heat until cheese melts.
    6. 6
      Stir in beef mixture.
    7. 7
      Heat through.
    8. 8
      Serve with warm tortilla chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on August 23, 2011


      I am not sure what happened but this turned out awful. I made as written but something just didn't quite mesh taste wise. I will try it again but I am not sure how to fix this to make it better.

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    • on July 10, 2005


      Made your dip in a crockpot. Browned the hamburger and onion in a skillet and then added to the pot after cheese melted. Delicious! Kept the crockpot on "warm" once everything had heated through. Sure was a big hit with our company. I also used the extra mild picante sauce and mild diced tomatoes with green chilies. Everyone thought it was just the right amount of "heat." (The children loved it, too!) Thanx, Heather, for a truly yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Famous Cheese Dip

    Serving Size: 1 (75 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.5 g
    Cholesterol 29.3 mg
    Sodium 561.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 2.3 g
    Protein 6.9 g

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