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    You are in: Home / Recipes / My Famous Carrot Soup Recipe
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    My Famous Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    BigJ's Note:

    For those that are adventurous give this a try... Wonderful as a side for a big dinner or just if you have a taste for something a little different

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - Saute onion and ginger in 1/3 cup of butter until translucent, do not burn.
    2. 2
      - Add carrots, sugar, orange juice and enough stock to cover about a 1/2 inch above the carrots.
    3. 3
      - Cook 30 minutes or until carrots are soft.
    4. 4
      - Puree carrot mixture (do this in small batches).
    5. 5
      - Pass through a strainer (optional), return mixture to heat and bring to a gentle boil.
    6. 6
      - Add creame, remove from heat and whisk in unsalted butter.
    7. 7
      - Serve hot with a swirl of savory whipped creame.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 11, 2008

      45

      Good one BigJ! I will admit I did use a little less sugar and didn't use the the cream ( diet reasons). The soup has a refreshing taste and I had it with a big salad and a piece of crusty bread. I love the ginger in the recipe- it gives it that little extra zing! The recipe is simple to make and would make a great starter for a nice dinner. I will definitely make this again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Famous Carrot Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 198
    45%
    Total Fat 22.0 g
    33%
    Saturated Fat 12.5 g
    62%
    Cholesterol 55.4 mg
    18%
    Sodium 612.6 mg
    25%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 7.6 g
    30%
    Sugars 31.1 g
    124%
    Protein 9.4 g
    18%

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