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    You are in: Home / Recipes / My Famous Bacon Wrapped Jalapenos (Poppers) Recipe
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    My Famous Bacon Wrapped Jalapenos (Poppers)

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    • on April 14, 2010

      I enjoyed the additional flavors added to the traditional cream cheese filling in these and the cracked pepper on top. (I used the cumin option.) I always wear disposable plastic gloves when making poppers to prevent burning. I baked on a foil lined pan and flipped the peppers a few times during the bake time. Thank you for sharing the recipe. Made for Spring 2010 Pick A Chef.

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    Nutritional Facts for My Famous Bacon Wrapped Jalapenos (Poppers)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 365
    87%
    Total Fat 40.6 g
    62%
    Saturated Fat 17.3 g
    86%
    Cholesterol 82.6 mg
    27%
    Sodium 616.5 mg
    25%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 10.2 g
    20%

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