1 Review

I enjoyed the additional flavors added to the traditional cream cheese filling in these and the cracked pepper on top. (I used the cumin option.) I always wear disposable plastic gloves when making poppers to prevent burning. I baked on a foil lined pan and flipped the peppers a few times during the bake time. Thank you for sharing the recipe. Made for Spring 2010 Pick A Chef.

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Susie D April 14, 2010
My Famous Bacon Wrapped Jalapenos (Poppers)