My Famous 6 Layer Dip
"This is the recipe that I am commanded to make for every cookout (and party for that matter). This dip and the BIG size bag of tortilla chips and your are good to go. Everyone we know LOVES cheese, so I use alot. I think 1 cup of cheese for each layer in the recipe will work, but you know what you like. Use as much or as little as you want. *For some reason, it's not registering on the list of ingredients. It's suppose to be 1 SMALL CAN OF CHOPPED BLACK OLIVES."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (8 ounce) container sour cream
- 2 teaspoons dried chipotle powder
- 2 teaspoons garlic powder
- 1 (8 ounce) package guacamole
- 3 -4 roma plum tomatoes, deseeded and chopped SMALL
- chopped black olives
- 1 bunch scallion, Just the green part sliced thin (green onions)
- 2 (16 ounce) packages grated cheese (I used the Mexican blend)
directions
- Get yourself a 9x9 serving dish.
- Mix chipotle and garlic powders into sour cream and then spread on the bottom of dish.
- Then spread the guacamole on top of the sour cream.
- now spread a thin layer of the chopped tomatoes. Completely cover all the guac.
- Now spread 1 pkg of cheese on top of the tomatoes.
- Now spread the olives and then the scallions.
- Now spread the other pkg of cheese and let it refrigerate for at least an hour.
- Serve with the tortilla chips and enjoy!
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RECIPE SUBMITTED BY
Daniele1969
Rockville, MD
I live in Rockville, MD which is 20 minutes north of Washington DC. I love to cook, read, go bike riding with my Hubby, Salsa dancing with Hubby, cook out with all our friends and travel. My favorite cookbook is one my mother wrote, From My Grandmother's Kitchen by Viviane Miner. It is a Safardic cookbook and has every single recipe my mother has ever made. I used to have a BIG black cat named Danzig, but he passed away the summer of 2005. We now have 2 cats, a calico who is mostly white (AH! White hair everywhere)and a black and white "Tuxedo" cat (He looks like he's wearing black tuxedo tails) They're names...Lilo and Stitch! And as pet-peeves go - why can't people use the ear piece for their cell phones when driving their cars?!
I was never really into cooking when I was younger. Even when I was just out of college, I was living on Can openers and Mircowaves. I don't even know when the change happened. All of a sudden, I wanted to cook. I wanted to bring joy to everyone'e mouths. I wanted to be.....a chef. Well, I've come a long way from the can opener; I put it down and just never looked back. Now the microwave is just a big defroster and I use the can opener occasionally (hey, friends are friends! Just because I grew doesn't mean I had to completely dump my old friends. Right?).
