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    You are in: Home / Recipes / My Family's Tuna-Pasta Salad Recipe
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    My Family's Tuna-Pasta Salad
    My Family's Tuna-Pasta Salad. Photo by Darkhunter

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    5.0 31

    Rate it! | Read 31 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ~Nimz~'s Note:

    My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
    3. 3
      In a large bowl mix mayonnaise and vinegar.
    4. 4
      Add pasta and peas and mix well.
    5. 5
      Add remaining ingredients, mixing well.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Refrigerate for about an hour to chill before serving.

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    Nutritional Facts for My Family's Tuna-Pasta Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 109
    33%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 69.9 mg
    23%
    Sodium 599.5 mg
    24%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 18.4 g
    36%
    Detailed Nutrition Values About Nutrition Info

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