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    You are in: Home / Recipes / My Family's Swedish Glogg Recipe
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    My Family's Swedish Glogg

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KissKiss's Note:

    Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then create your own label on the computer. (Just be ready to give it every year, because the demand will be high.) You'll also need a large stainless steel soup pot with a cover, a strainer, and a funnel. For the dried fruit pieces, you may want to buy one mixed bag of dried fruit and just take what you need for the recipe.

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    Units: US | Metric


    1. 1
      In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
    2. 2
      Add the wine, bring to a near boil, and turn off the heat.
    3. 3
      Strain the liquid through the strainer into another large bowl or pitcher.
    4. 4
      From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
    5. 5
      Use the funnel to pour liquid back into wine bottles.

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    Ratings & Reviews:

    • on December 19, 2009


      I made a half batch for a small gathering. It was gone within an hour... If you are entertaining, make the full yield.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Family's Swedish Glogg

    Serving Size: 1 (380 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 460.2
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 25.0 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 1.7 g
    Sugars 46.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    dried apricots

    dried apples

    oranges, rind of

    candied pineapple

    Ideas from


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