Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Family's Favorite Meatloaf Recipe
    Lost? Site Map

    My Family's Favorite Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    SmoochTheCook's Note:

    This meatloaf has been my creation since I was 12 years old and started cooking. I typically just throw it together without mixing and my family always enjoys it more than any others I've tried. (Except my son, who thoroughly enjoys Hawaiian meatloaf!)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients in a large bowl and mix together using either a fork or clean hands.
    2. 2
      Roll up 5 sheets of tin foil, placing 3 across the bottom of the crockpot and 2 crossing the others. This gives you a handle to pick the meatloaf up out of the crock and also allows the oils to drain from the meat.
    3. 3
      Form the mixture into a loaf and set in crockpot on the tinfoil "creation". Add sliced zucchini and squash along the top.
    4. 4
      Cover, cook on low 8-10 hours.
    5. 5
      Enjoy and come back to let me know about it! :D.
    6. 6
      (Note: I use my hand and cut the yolk in 1/2 and then sub 1TBS of egg whites to make it a little lower in cholesterol.).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 17, 2007

      55

      I made this a few weeks ago and wasn't able to post it at that time due to circumstances. Sorry Smooch At any rate It's great, and the fact that it uses turkey instead of beef is a bonus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Family's Favorite Meatloaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 98
    39%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 90.0 mg
    30%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    egg white substitute

    frozen peppers and onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites