Excellent!! I doubled the recipe so we could have leftovers. The flavor is wonderful and so comforting. Even though I doubled the recipe, I still only used one large chicken breast (skinless/boneless is what I had on hand) and it provided plenty of chicken for us. I will definitely make this my go-to quick soup recipe for sick days - or anytime a chicken soup craving hits. Thanks!! P.S. I used whole wheat egg noodles. :)
Super! Very easy to put together and the outcome is pure comfort. I uased chicken broth in cartons and omitted the water and added salt and pepper to taste.
This was great. Made for a quick and easy meal on a busy night. Thanks for posting this Jackie! Made for 1~2~3 Hits.
An excellent quick and easy chicken soup. I used Campbells boxed chicken soup broth. Since the recipe did not say whether to use boneless skinless chicken breasts, I used chicken breasts with skin and bone in. I made it a day ahead, leaving out the noodles and garnishes to add the next day. Once the soup was cooled slightly I removed the chicken skin and bones and placed the soup in the refrigerator overnight to allow fat to congeal on top. The next day I removed the fat on top and then added the noodles. Chopped green onion would be another good garnish for this tasty chicken soup.
Delicious and simple! I really liked the ease of this recipe and it really hits the spot on a cool day. Thanks for sharing.