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Great chili recipe! I used 1 can of tomato paste instead of tomato soup because I didn't have it, added an additional can of kidney beans, used a can of pork and beans instead of pinto beans and threw in the remains of our Diet Coke (about 1/2 cup) and still tasted great! The leftovers are just as good! Thanks for sharing!

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sfuchs82 January 31, 2009

Made up a batch for the freezer to have on hand for those unexpected times - minus a couple of bowls for lunch today. Other then only using half a bottle of light beer, I made a posted (didn't see the beer either till I was into the making!) Loved the addition of the pinto beans. Added to my Chili Cookbook - yes it is that good. Thank you Susie!

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Gerry June 09, 2008

Made and reviewed for Zaar 2007! Deeeelish! I did not have any tomato soup, so used a 28 oz can of chopped tomatoes and some tomato paste. I also added some Heinz baked beans because I did not have pinto beans. I'll definitely make this again! My BF LOVED it!

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ms.susan June 21, 2007

Excellent chili. I have never made chili with tomato soup or beer and was extremely pleased with the outcome. The flavors went together so well. I added 6 cloved of garlic but other than that made as directed. Thanks sc for a wonderful meal.

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~Nimz~ March 04, 2007

I was scared to try this because I didn't notice the beer ingredient when I tagged this but my mom said it boils away. It was very good. My dad ate 3 bowls of it.

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bugsbunnyfan January 31, 2007
My Family's Favorite Chili