My Family's Favorite Cauliflower Soup

Submitted by ChefBri

"This is a thin but delicious soup. I grew up on it and love it!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 118.29 ml butter
• 177.44 ml chopped onion
• 1 large cauliflower, cut into smaller pieces
• 44.37 ml flour
• 709.77 ml chicken broth (or 1 large can)
• 236.59 ml whipping cream (small container)
• 236.59 ml milk, fill container of whipping cream
• 236.59 ml swiss cheese, grated
• 1.23 ml salt and pepper

directions

1. Melt butter in dutch oven. Cook onion and cauliflower. Note: The cauliflower does not have to be completely soft.
2. Sprinkle flour over vegetables and cook until slightly brown.
3. Add chicken broth and heat to a boil.
4. Reduce heat and simmer until vegetables are very tender.
5. Cool slightly, and mash vegetables.
6. Heat to a boil.
7. Reduce heat and slowly add cream and milk.
8. Heat to a boil.
9. Reduce heat and add cheese.
10. Cook over very low heat until cheese melts and add salt and pepper.