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Thank you so much for sharing your family's recipe with us. The Italian side of my family too hails from Calabria and I was so happy to try your dish. This is true comfort food, and absolutely delicious! I wasn't sure and so left the sausages partially whole instead of slicing them in this dish. Also I used tsp's on the spices as I only had dried herbs and assumed the recipe was to be made with fresh herbs. Served over angel hair pasta. This was so good, I know I will make it often! Thank you, Cooks4_6 [Made for Zaar Cookbook Tag]

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averybird October 25, 2011
My Family Italian Sausage & Peppers