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    You are in: Home / Recipes / My Fabulous Meatloaf Recipe
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    My Fabulous Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mrs*Schlopy's Note:

    My husband loves this!

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, put the bread crumbs, onions, pepper, garlic, the Worcestershire sauce, red hot sauce, make a well in the center break the egg, meat and ketchup. Now is when it gets messy -- you want to mix all the items together.
    3. 3
      Put meatloaf mixture in a greased pan. Smear the topping mixture on top. Place in the preheated oven.
    4. 4
      Bake for 50 minutes. When that is done, take out the meatloaf. If you want to, place 1/2 cup of shredded cheddar cheese on top. Bake till the cheese is melted.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 02, 2014


      take away brown suggar and raw onion and you would have a good meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009


      This was absolutely amazing! I loved the flavor! Although, I would double this recipe for 6-8 people, as after it cooks down a bit it's a tad smaller. And the only "doctoring" I did to this is I put a block (rough..2"x5") of mozzerella stuffed in the middle. That's how I usually make my meatloaf. This one's a keeper for sure!!!! There wasn't one morsel left! Thank you so much for sharing this fabulous recipe! xo LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Fabulous Meatloaf

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.6 g
    Cholesterol 85.9 mg
    Sodium 479.6 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.7 g
    Sugars 25.5 g
    Protein 18.6 g

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