Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a wonderful dish. Please don't be afraid of snails, they are delectable!

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Steam spinach until wilted. Squeeze dry. Mince. Set aside.
  3. Heat butter in a skillet.
  4. Add snails, garlic, paste, pine nuts and rind. Saute 2 minutes.
  5. Add cream. Saute 2 more minutes. Remove from heat.
  6. Heat butter in another skillet.
  7. Add spinach. Saute 2 minutes. Season.
  8. Place in a sprayed casserole. Spoon snail mix on top.
  9. Top with cheese. Broil 3 minutes.

Reviews

(1)
Most Helpful

This is wonderful. A unique way to serve snails. I served it and my guests thought I was a star.

pam_koop January 30, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a