My Eggless Carrot Cake

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees C (175 degrees F).
  2. Mix the dry ingredients and spices until well blended.
  3. Add grated carrots. Stir until thoroughly blended.
  4. Add wet ingredients. Mix thoroughly.
  5. Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.
Most Helpful

4 5

Easy and delicious. I used a regular 9' x 9' baking pan and greased it. I used nutmeg, no ginger, and applesauce instead of the butter / oil. I also added coconut flakes, and doubled the baking soda. Turned out not too sweet and had a spring to it. I think it would make excellent muffins. Thank you!

4 5

Super easy to make and pretty tasty. I doubled the baking soda as well, and I also substituted applesauce for half of the oil. Some kind of instructions on pan size and prep would be appreciated; I wasn't sure what to use or how much to grease it, and with the light greasing I did, the bottom stuck pretty bad.

4 5

I just tried this recipe and it was awesome. I did take a previous reviewer's advice and doubled the amount of baking soda. Also, I was out of brown sugar so used regular sugar plus added some raisins and walnuts. It was fantastic. We all loved it! Will definitely make it again.