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    You are in: Home / Recipes / My Eggless Carrot Cake Recipe
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    My Eggless Carrot Cake

    My Eggless Carrot Cake. Photo by Chef #961963

    1/3 Photos of My Eggless Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    mamanags's Note:

    This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees C (175 degrees F).
    2. 2
      Mix the dry ingredients and spices until well blended.
    3. 3
      Add grated carrots. Stir until thoroughly blended.
    4. 4
      Add wet ingredients. Mix thoroughly.
    5. 5
      Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

    Ratings & Reviews:

    • on December 27, 2010

      45

      Easy and delicious. I used a regular 9' x 9' baking pan and greased it. I used nutmeg, no ginger, and applesauce instead of the butter / oil. I also added coconut flakes, and doubled the baking soda. Turned out not too sweet and had a spring to it. I think it would make excellent muffins. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      45

      Super easy to make and pretty tasty. I doubled the baking soda as well, and I also substituted applesauce for half of the oil. Some kind of instructions on pan size and prep would be appreciated; I wasn't sure what to use or how much to grease it, and with the light greasing I did, the bottom stuck pretty bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      45

      I just tried this recipe and it was awesome. I did take a previous reviewer's advice and doubled the amount of baking soda. Also, I was out of brown sugar so used regular sugar plus added some raisins and walnuts. It was fantastic. We all loved it! Will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for My Eggless Carrot Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.2 g
    72%
    Protein 1.8 g
    3%

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