Prep 10 mins
Cook 0 mins
Plain and simple, my favorite.
Make and share this My Egg Salad recipe from Food.com.
- Chop eggs, place in bowl.
- Add all other ingredients, and mix well.
- Serve on desired bread.
- Great on rye.
A good egg salad and DH says it is a keeper. Add this to basic potato salad to turn it into something special! I am going to make a version of this with a hot pepper relish to go on crackers. Thanks for posting.
Perfect blend - the only thing I would add would be a little chopped celery - but it's great as is!
Easy to follow recipe. Tasted great. I used dill relish because it was what I had in house.