Total Time
Prep 10 mins
Cook 0 mins

Plain and simple, my favorite.

Ingredients Nutrition


  1. Chop eggs, place in bowl.
  2. Add all other ingredients, and mix well.
  3. Serve on desired bread.
  4. Great on rye.


Most Helpful

YUM! This was exactly what I was looking for - simple and delicious! I cut the eggs down to 3 and made 2 sandwiches with it on toasted white bread with a leaf of lettuce. Thanks for sharing this super-easy, yummy recipe.

princessbride029 April 05, 2010

A good egg salad and DH says it is a keeper. Add this to basic potato salad to turn it into something special! I am going to make a version of this with a hot pepper relish to go on crackers. Thanks for posting.

Kat's Mom May 29, 2007

Perfect blend - the only thing I would add would be a little chopped celery - but it's great as is!

spice queen February 24, 2007

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