My Egg Filled French Toast
- 1 slice bread
- 1 tablespoon butter (approximately)
- 1 egg
- Cut a medium size hole in bread.
- Put half the butter in frypan and put both pieces of bread in and fry.
- Once browned, turn both over and crack egg into the hole.
- Once egg is cooked, flip one last time for 15-30 seconds.