My Egg Filled French Toast

READY IN: 5mins
Recipe by Perfect Pixie

It was my friend's birthday and her mum was making us this in the morning for breakfast. I loved it and asked her how she made it and she told me how simple it was.

Top Review by nancydee

We make this regularly. Our name for it is "Egyption Eye"

Ingredients Nutrition

  • 1 slice bread
  • 1 tablespoon butter (approximately)
  • 1 egg

Directions

  1. Cut a medium size hole in bread.
  2. Put half the butter in frypan and put both pieces of bread in and fry.
  3. Once browned, turn both over and crack egg into the hole.
  4. Once egg is cooked, flip one last time for 15-30 seconds.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a