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Prep 5 mins
Cook 0 mins
It was my friend's birthday and her mum was making us this in the morning for breakfast. I loved it and asked her how she made it and she told me how simple it was.
- Cut a medium size hole in bread.
- Put half the butter in frypan and put both pieces of bread in and fry.
- Once browned, turn both over and crack egg into the hole.
- Once egg is cooked, flip one last time for 15-30 seconds.
We make this regularly. Our name for it is "Egyption Eye"
We have made this one for years. The kids love it. We used to serve it with syrup and grape jelly. Sounds weird, but tastes great.Thanks Pixie
Yum! Thank you! I lightly scrambled my kids' eggs inside the bread, but left mine & DH's soft. We also added the round cut-out piece of bread as a "hat" to each one! Thanks, Perfect Pixie! This will be a fun regular breakfast!