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    You are in: Home / Recipes / My Easy Roasted Garlic Mashed Potatoes Recipe
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    My Easy Roasted Garlic Mashed Potatoes

    My Easy Roasted Garlic Mashed Potatoes. Photo by Lavender Lynn

    1/1 Photo of My Easy Roasted Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Christina's Kitchen :)'s Note:

    Smooth and Rich. Great with Roast Beef or Steak....There are never leftovers when I make these....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
    2. 2
      peel and cube the red potatoes.
    3. 3
      put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
    4. 4
      drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.

    Ratings & Reviews:

    • on May 19, 2014

      55

      Just in case you stumbled in here without knowing, fresh roasted garlic has a sublime flavor without the harshness of raw or bottled; so don't skip this step, start from scratch and roast two or three extras for further experimentation. The recipe said to "peel and cube" the potatoes, but we don't peel red potatoes here; it takes the fun out of using red potatoes. The final result -- at the risk of quoting GoBugsy below: "Wonderful."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Easy Roasted Garlic Mashed Potatoes

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 924.8
     
    Calories from Fat 317
    34%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.7 g
    108%
    Cholesterol 101.7 mg
    33%
    Sodium 369.8 mg
    15%
    Total Carbohydrate 141.2 g
    47%
    Dietary Fiber 14.8 g
    59%
    Sugars 11.1 g
    44%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    roasted garlic cream cheese

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