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    You are in: Home / Recipes / My Easy Irish Stew Recipe
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    My Easy Irish Stew

    My Easy Irish Stew. Photo by Jana Steinhagen

    1/1 Photo of My Easy Irish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Jana Steinhagen's Note:

    My version of theis lovely traditional dish is sweet, heartwarming and filling. The parsnip makes this lovely and sweet with the gutsy flavour of the Lamb Shank.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lamb shank, cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking)
    • 1 large potato, diced
    • 1 carrot, diced
    • 1 parsnip, diced
    • 1 onion, diced
    • 1 tablespoon parsley sprig, sliced into 1 inch length
    • 1 tablespoon parsley, chopped finely
    • 1 teaspoon plain flour seasoned with salt and pepper
    • 500 ml good beef stock
    • 1 bay leaf

    Directions:

    1. 1
      First mix the Lamb with the seasoned flour and fry in a little oil until well browned.
    2. 2
      Then add the veggies (apart from the finely chopped parsley)and stir until well mixed with the lamb, add the stock and baylef and bring to the boil.
    3. 3
      Turn the heat down very low, cover with a lid and simmer quietly for 1 1/2 hours.
    4. 4
      Add some of the chopped parsley just before serving.
    5. 5
      Serve sprinkling some more of the chopped parsley on top.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 18, 2014

      55

      Easy peasy and delish. Warms your cockles on a cold wet night. Great recipe and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Easy Irish Stew

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.9
     
    Calories from Fat 160
    29%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 121.0 mg
    40%
    Sodium 1072.3 mg
    44%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 8.4 g
    33%
    Sugars 7.6 g
    30%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    parsnips

    salt and pepper

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