Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Easy Chicken Pot Pie Recipe
    Lost? Site Map

    My Easy Chicken Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 18, 2010

      Wonderful! I added an extra can of soup to this. I made this late last night so we could have it for lunch today, had to sample it when it came out of the oven - I will just say my son and I enjoyed this as a snack last night. I ended up making my own crust. We loved this. Made for the Potluck tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      This was good! Though I must say that I did not simmer for as long as stated -- I just warmed it all up, threw it together and baked it. Used leftover rotisserie chicken and some frozen veggies. Left out the potatoes because I didn't have any (but would have been good). The only thing I would change would be to not add quite so much water -- ended up just a little wet... Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      Good and easy to make. I followed the recipe except I used canned veggies instead of frozen as I am not a huge fan of frozen veggies. We thought it could have used a bit more spices. I used chicken that I had in my freezer so this made for a quick dinner to put together. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for My Easy Chicken Pot Pie

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 3.7 g
    Cholesterol 7.9 mg
    Sodium 963.7 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 5.1 g
    Sugars 1.1 g
    Protein 8.2 g

    The following items or measurements are not included:

    cooked chicken


    Over 475,000 Recipes Network of Sites