3 Reviews

Wonderful! I added an extra can of soup to this. I made this late last night so we could have it for lunch today, had to sample it when it came out of the oven - I will just say my son and I enjoyed this as a snack last night. I ended up making my own crust. We loved this. Made for the Potluck tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
4-H Mom February 18, 2010

This was good! Though I must say that I did not simmer for as long as stated -- I just warmed it all up, threw it together and baked it. Used leftover rotisserie chicken and some frozen veggies. Left out the potatoes because I didn't have any (but would have been good). The only thing I would change would be to not add quite so much water -- ended up just a little wet... Will make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
iewe November 04, 2008

Good and easy to make. I followed the recipe except I used canned veggies instead of frozen as I am not a huge fan of frozen veggies. We thought it could have used a bit more spices. I used chicken that I had in my freezer so this made for a quick dinner to put together. Made for Fall PAC 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol September 18, 2008
My Easy Chicken Pot Pie