Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Easy Chicken Pot Pie Recipe
    Lost? Site Map

    My Easy Chicken Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 18, 2010

      Wonderful! I added an extra can of soup to this. I made this late last night so we could have it for lunch today, had to sample it when it came out of the oven - I will just say my son and I enjoyed this as a snack last night. I ended up making my own crust. We loved this. Made for the Potluck tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      This was good! Though I must say that I did not simmer for as long as stated -- I just warmed it all up, threw it together and baked it. Used leftover rotisserie chicken and some frozen veggies. Left out the potatoes because I didn't have any (but would have been good). The only thing I would change would be to not add quite so much water -- ended up just a little wet... Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      Good and easy to make. I followed the recipe except I used canned veggies instead of frozen as I am not a huge fan of frozen veggies. We thought it could have used a bit more spices. I used chicken that I had in my freezer so this made for a quick dinner to put together. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for My Easy Chicken Pot Pie

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.7 g
    18%
    Cholesterol 7.9 mg
    2%
    Sodium 963.7 mg
    40%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.1 g
    4%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    cooked chicken

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites