Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

I threw this recipe together when we lived in a colder climate. It is VERY easy on a night you really don't have time to mess with details. Great on a cold fall or winter evening.

Ingredients Nutrition

  • 2 ready-made pie crusts
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 10 12 ounces soup can water
  • 2 cups frozen mixed vegetables
  • 1 (16 ounce) can new potatoes, drained and diced (use as much as you desire)
  • salt and pepper
  • 2 -3 pieces cooked chicken, diced

Directions

  1. In skillet reheat chicken pieces with soup and water.
  2. Once smooth, add in veggies that have been heated in microwave for 3 minutes (or so), add potatoes and salt and pepper. Simmer on low, stirring frequently, and covered, for 1 to 2 hours (if want chicken to absorb sauce and flavors).
  3. After simmering, put in the prepared pie crust, top with the other crust and bake at 425 for 10 minutes and then 350 until crust is golden brown.
  4. Use any remaining soup mixture for gravy, if needed.

Reviews

(3)
Most Helpful

Wonderful! I added an extra can of soup to this. I made this late last night so we could have it for lunch today, had to sample it when it came out of the oven - I will just say my son and I enjoyed this as a snack last night. I ended up making my own crust. We loved this. Made for the Potluck tag game.

4-H Mom February 18, 2010

This was good! Though I must say that I did not simmer for as long as stated -- I just warmed it all up, threw it together and baked it. Used leftover rotisserie chicken and some frozen veggies. Left out the potatoes because I didn't have any (but would have been good). The only thing I would change would be to not add quite so much water -- ended up just a little wet... Will make again!

iewe November 04, 2008

Good and easy to make. I followed the recipe except I used canned veggies instead of frozen as I am not a huge fan of frozen veggies. We thought it could have used a bit more spices. I used chicken that I had in my freezer so this made for a quick dinner to put together. Made for Fall PAC 2008.

bmcnichol September 18, 2008

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