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    You are in: Home / Recipes / My Easy Chicken Ala King Recipe
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    My Easy Chicken Ala King

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Paintpuddles's Note:

    What more can I say but this is just one of those recipes I have been making for years that my family enjoys. One of those comfort food favorites. Serve it over toast points, noodles or rice. This version is just a bit different from others I have seen.

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    Units: US | Metric


    1. 1
      In a large skillet, melt 2 tablespoons butter over medium-high heat. Saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard the pan juices.
    2. 2
      Add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.
    3. 3
      Slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.
    4. 4
      Reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos. Simmer until heated through, stirring constantly. Serve immediately.

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    Ratings & Reviews:

    • on October 28, 2011


      Not the greatest I've ever had

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009


      Excellent recipe. Great taste. I added 1 stalk of chopped celery while sauteing the chicken and mushrooms, and at the end added a large dash of cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Easy Chicken Ala King

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 19.6 g
    Cholesterol 167.6 mg
    Sodium 1064.5 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.6 g
    Sugars 3.1 g
    Protein 30.7 g

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