My Dill Dip

KimmieOH's Note:

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 Cups

• 1 cup sour cream
• 1 cup Hellmanns Mayonnaise
• 1 teaspoon seasoning salt
• 2 tablespoons minced onion flakes
• 2 -3 teaspoons dill weed
• 2 tablespoons parsley flakes

Directions:

1. Mix ingredients together, until well blended.
2. Chill several hours or overnight.
3. Serve with chips or raw vegetables.
4. NOTE: I am a mixer and taster cook – I mix and taste – sometimes I add more seasonings to fit my taste.
5. The longer it sits- the better it gets!

Reviews

[Katorugger]

After reading a few of the reviews I cut back on the seasoning salt and added a little extra dill, and the dip turned out amazing! It was gone before I had a chance to get a second helping at Thanksgiving! Thanks for sharing.

[DebC]

I have been making this dip for months and just remembered that I forgot to rate it. We love it! I use half the amount of seasoning salt and I use grated fresh onion in place of the onion flakes. It tastes better the longer it sits. Yummy!

[Mary K. W.]

I just realized I never submitted a review for this great dip. I have made it many times and we all still love it. I usually go on the heavy side for the dill just because we like that flavor. Great with veggies or chips ... making it again soon for Christmas Eve get together.