Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Diabetic Country Cherry Scones Recipe
    Lost? Site Map

    My Diabetic Country Cherry Scones

    My Diabetic Country Cherry Scones. Photo by Annacia

    1/3 Photos of My Diabetic Country Cherry Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Annacia's Note:

    This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Position the rack in the center of oven and pre-heat to 400f.
    2. 2
      Spray a baking sheet lightly with pam.
    3. 3
      Squeeze excess moisture from the dried cherries that you have plumped and chop into large pieces, set aside.
    4. 4
      Place flour, brown sugar (breaking up any lumps), Splenda, baking powder, salt and soda in a large bowl and easily wisk together.
    5. 5
      Add the margarine to the dry mix and cut it in until the mix is like very coarse meal (some bigger chunks are fine).
    6. 6
      Stir in the cherries.
    7. 7
      In another bowl add the applesauce, egg white, milk and stir together.
    8. 8
      Add the liquids to the dry ingredients and use a rubber spatula to combine until a soft dough is formed.
    9. 9
      With floured hands knead the dough on a board or stone gently 5-6 times (it should not be sticky).
    10. 10
      Roll or pat the dough into a circle 3/4 inch thick.
    11. 11
      Cut into 8-10 wedges and place them on the sprayed sheet/.
    12. 12
      IF USING: brush the tops with egg white and sprinkle each with 1/4 tsp of sugar.
    13. 13
      Bake 16 - 20 mins or until lightly browned.
    14. 14
      NOTE: If using the egg wash you may need to losen them with a metal spatula after a few mins cooling before removing to rack. These are wonderful served warm.

    Ratings & Reviews:

    • on August 09, 2014


      These were delicious, just right in the sweetening and a delight to eat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010


      Another wonderful ever so yummy scones recipe from her majesty, the queen of scones! :) Seriously A, these scones are sooooo good! They are soft on the inside and sugary crunchy on top (with the optional sprinkling) and the taste is perfect! The cherries trick you into thinking that theres already the jam spread onto your scone. I made half the recipe for just my sis and me and ended up with 4 big scones. I was really pressed for time when throwing these together, so I was very happy that these were really quick and easy to make. I made some changes due to personal preferences: I used regular unrefined sugar, but only 1/4 cup for half the recipe, used butter instead of margarine as thats what I had on hand, but left out the egg all together. Had no evaporated milk, so used skim, but only 1/4 cup. Oh and by accident I doubled the cherries, which was great, so I will do that again next time Im making your scones. THANK YOU SO MUCH for sharing this wonderful, guilt-reduced scones recipe with us, Annacia! Ill definitely make it again! Made and reviewed for Veggie Swap #22 May 2010 and Went to the Market Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011


      Made these according to the recipe ~ except that I doubled the amount of cherries ~ & they came out just great! Loved the dried cherries in 'em! Best eaten still warm from the oven, I think, but I wouldn't pass on any leftovers! So satisfying & enjoyable! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for My Diabetic Country Cherry Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.8 mg
    Sodium 425.5 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.1 g
    Sugars 4.0 g
    Protein 6.5 g

    The following items or measurements are not included:

    Splenda granular

    dried cherries

    Ideas from


    Over 475,000 Recipes Network of Sites