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1/3 Photos of My Diabetic Country Cherry Scones
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 8
The following items or measurements are not included: