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    You are in: Home / Recipes / My Daily Bagel Breakfast Recipe
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    My Daily Bagel Breakfast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 19, 2003

      I'm rating this with 4 stars because I REALLY liked this idea, but I may have to alter this a bit to suit my tastes. I tried this with corn flakes and used whole-wheat bread instead of a bagel, and didn't have the patience to toast it either. I also added 1 tablespoon of roasted peanuts for extra flavour. While this was a bit too "raisin-ey" for me, I'll definitely use this banana-glue idea as a guide in the future. Thanks :-)

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    • on August 22, 2003

      This is brilliant! Thanks so much for the idea! It suits my tastes perfectly- I really like all-bran (I have been known to eatthem plain from the box as a snack-much to everyone's shock and dismay), I have always loved dunking bread and bagels in cold milk, and I have a weird taste for tortilla-wrapped-banana (try it someday...); So the bagel-banana combo makes perfect sense to me. And nothing is better than something toasted for breakfast. It sounds like everything I love in one happy package. I'm really excited to give it a try!

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    • on June 20, 2008

      I'm underweight too- fats aren't a problem since I love nuts, but I can never get enough healthy carbs, so this is a perfect recipe for me! I'm munching a whole grain bagel with currants and granola cereal. It's surprisingly good dipped in milk too. Thanks for posting!

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    • on August 26, 2003

      I eat a version of this expect I slice the banana and arrange on one piece and top with the other and make a bagel-banana sandwich.

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    • on November 21, 2002

      I also usually add cinnamon to taste. Giving it extra flavor and yumminess. Play around with the recipe - have fun! ;)

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    Nutritional Facts for My Daily Bagel Breakfast

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 25
    35%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.9 mg
    1%
    Sodium 710.2 mg
    29%
    Total Carbohydrate 120.2 g
    40%
    Dietary Fiber 6.5 g
    26%
    Sugars 32.0 g
    128%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    cereal

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