My Dad's Sausage and Noodles

READY IN: 20mins
ATM 67
Recipe by ATM 67

When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.

Top Review by RecipeNut

This recipe is delicious and easy to make! I did not use the salt because the sausage was salty enough. I also used red pepper flakes. I used a combo of Romano and Parmesan cheese. Thanks for quick delicious recipe, ATM67

Ingredients Nutrition

  • 453.59 g chub of country breakfast sausage (hot or mild, depending on your taste)
  • 340.19 g uncooked wide egg noodles, cooked according to package instructions
  • 1 medium onion, medium dice
  • 4.92-14.78 ml minced garlic (depending on your taste)
  • parmesan cheese


  1. Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
  2. At the same time, cook egg noodles according to package instructions.
  3. After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
  4. Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

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