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    You are in: Home / Recipes / My Dad's Sausage and Noodles Recipe
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    My Dad's Sausage and Noodles

    My Dad's Sausage and Noodles. Photo by ATM 67

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ATM 67's Note:

    When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.

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    Units: US | Metric

    • 1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
    • 12 ounces uncooked wide egg noodles, cooked according to package instructions
    • 1 medium onion, medium dice
    • 1 -3 teaspoon minced garlic (depending on your taste)
    • parmesan cheese


    1. 1
      Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
    2. 2
      At the same time, cook egg noodles according to package instructions.
    3. 3
      After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
    4. 4
      Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

    Ratings & Reviews:

    • on March 02, 2006


      This recipe is delicious and easy to make! I did not use the salt because the sausage was salty enough. I also used red pepper flakes. I used a combo of Romano and Parmesan cheese. Thanks for quick delicious recipe, ATM67

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Dad's Sausage and Noodles

    Serving Size: 1 (228 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 967.5
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 15.1 g
    Cholesterol 222.8 mg
    Sodium 1158.6 mg
    Total Carbohydrate 85.2 g
    Dietary Fiber 4.2 g
    Sugars 3.7 g
    Protein 45.9 g

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