- Most Helpful
- Highest Rating
very good and simple to make. It was a little salty.
Loved the recipe. I bet it would be good with beef tips also!
Very tasty -- it was a hit with young and old alike. Its also easy to prepare.
This recipe is absolutely excellent!. I made it for my wife because she was feeling a little under the weather and she loved it! As a matter of fact, I'm making it again (9-14-08) today. Lastly I did not even need to add salt to it. If you like your food spicy/hot, I'd add a little crushed pepper to it. I Highly reccomend this recipe! - Will H
This recipe is awesome. I served it over mashed potatoes and it was a big hit with adults and kids too. I also added a can of cream of chicken soup to make it a little creamier.
My family enjoyed this. I didn't realize how much of a "soup" this would be. I think because based on one review where she served it over mashed potatoes, I thought it would be thicker. I do think that the more it sits, the thicker it gets. I also halved the recipe. It was very yummy.
Very good. I did not use frozen noodles- just the bag kind. And I was not sure what size bag. I ended up using almost all of the 16 oz bag. Also I did not have any can chicken broth so I used some vege broth. Great comfort food. I was looking for a chicken and noodles recipe without can soup as an ingredient. This fit the bill prefectly.