My Dad's Favorite Chicken & Noodles

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a good recipe for those nippy fall days - it will certainly warm you up. "Comfort food" at it's best!

Ingredients Nutrition


  1. Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).
  2. Place on medium heat& bring to a boil.
  3. While broth mixture is heating up, chop celery, carrots& onion- add to broth.
  4. Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.
  5. Clean chicken breasts& remove any membranes, fat&/or tendons.
  6. Cut into 1/2-1 inch pieces.
  7. Add chicken pieces to broth/vegetable mixture& bring back to a boil.
  8. When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.
  9. Serve with biscuits- YUMMY!
Most Helpful

very good and simple to make. It was a little salty.

renee waddell October 09, 2001

Loved the recipe. I bet it would be good with beef tips also!

Christine Bettiga March 04, 2002

Very tasty -- it was a hit with young and old alike. Its also easy to prepare.

Vicki2 September 28, 2001